The innovation in fresh starters production is
the multiplication technology. No use of cheep
raw material (like dirty molasses) but selected
high performances substrates easily sterilizable.
Another plus is the new aseptic and sterile
technology of concentration at low temperature
followed by packaging and cold storage. This is
why our product are called fermentation fresh
are very high in concentration (CFU/g.) alive
and active. The production process is carried
out with the most high sterilization standards.
This grants to the customer a monoxenic culture.