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SG
Biotech® is the Italian leader in the biotechnologies of “fresh starters”. It’s specialized in the production of fresh yeast and bacteria for the food industry especially wine, vinegar and beer industry..
What’s a “fresh starter”?: it is a pure, alive, active cellular culture that can promptly start the fermentation or acidification process and regularly conduce it to the end.
SG Biotech®
core business is the production of fresh liquid yeast (S. cerevisiae, uvarum, bayanus) and freeze dried bacteria for malolactic fermentation or vinegar production.
SG Biotech® production includes also fresh
Non-Saccharomyces strains for winemaking.
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