Biotech® is the Italian leader in the biotechnologies of “fresh starters”. It’s specialized in the production of fresh yeast and bacteria for the food industry especially wine, vinegar and beer industry..
What’s a “fresh starter”?: it is a pure, alive, active cellular culture that can promptly start the fermentation or acidification process and regularly conduce it to the end.
core business is the production of fresh liquid yeast (S. cerevisiae, uvarum, bayanus) and freeze dried bacteria for malolactic fermentation or vinegar production.
SG Biotech® production includes also fresh
Non-Saccharomyces strains for winemaking.